Hot Cross Buns Island Style

My Coconut Hot Cross Buns

are warm and delicious out of the oven

Have you ever made hot cross buns? They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron. They’re marked with a cross on top (hence the name), signifying a crucifix, and are typically served on Good Friday, the Friday before Easter Sunday.